Dry Pouring

Materials: Two or more identical containers; small material such as rice, beans, seeds; tray

Fig. 1: Initial set-up. Pouring material on left-hand side of tray encourages Left-to-right movement











Fig. 2: Emphasize pincer grip on left hand. Use right index finger to support weight of pitcher












Fig. 3: Observe that the first pitcher is empty.













Fig. 4: Repeat procedure to pour beans back to first pitcher












Fig. 5: Pick up any spilled beans using pincer grip of dominant hand.